The Lost Chinese Market Gardens of Auckland

Chinese growers started farming land in central Auckland in the late 19th century. They played a crucial role in feeding the city as it expanded.

These market gardens were vital to the local economy, providing a rich variety of fresh produce. They thrived during a time when Auckland's population was rapidly increasing, and the demand for food was high.

The contributions of these growers have largely been forgotten as urban development has transformed the landscape. Many of the gardens that once flourished have been replaced by buildings and infrastructure.

The loss of these gardens is a poignant reminder of the city's agricultural past. Their importance to the community and the food supply chain cannot be overlooked.

Originally reported by RNZ New Zealand Headlines.