Timor-Leste Emerges as New Tourism Frontier
Timor-Leste offers adventurous travellers a chance to explore untouched landscapes and unique experiences.
Timor-Leste Emerging as a New Tourism Destination
Timor-Leste is gaining attention as a unique travel destination for adventurous tourists seeking undiscovered places.
Hauraki Gulf Shellfish Harvesting Ban Extended to 2028
Harvesting bans on mussels and pāua around Waiheke and Coromandel extended until 2028 to help rebuild local shellfish populations.
AA Opposes Increased Fuel Reserves for New Zealand
The AA advises against increasing New Zealand's fuel reserves, despite Australia's upcoming bulk fuel reserve.
Ikea's 43,000 Hectares of New Zealand Forest Explored
Ikea showcases its 43,000 hectares of forest in New Zealand, emphasizing transparency in its operations.
Mussel Shells Repurposed in New Environmental Research
Research uses recycled mussel shells to replicate ecological benefits of horse mussel beds.
Court Rules on Orange Roughy Catch Limit Protection
A judge finds that the former minister ignored key environments in orange roughy catch limits, prompting praise from an environmental group.
Aoraki/Mount Cook National Park Landfills Cleaned Up
A $3.32 million project has successfully removed 2500 cubic metres of waste from two former landfill sites in Aoraki/Mount Cook National Park.
Waihi Transfer Station Gets $1.08M Recycling Upgrade
Waihi's Recycling Transfer Station is getting a major $1.08 million upgrade to slash landfill waste and boost recycling capacity in the Hauraki region.
NZ Students Invent Potato Spray to Fix Frosty Windscreens
Four Taieri College students from Mosgiel have invented a potato-based spray that could solve frosty windscreens — a Kiwi innovation worth celebrating!
Waihī Beach Carton Recycling Scheme Turns Waste into Building Materials
A community recycling scheme in Waihī Beach is turning used food and beverage cartons into sustainable building materials, keeping tonnes out of landfill.
Local Resident Creates Sustainable Food Forest in Te Puke
Kris Edington's 3.2-hectare food forest in Te Puke demonstrates sustainable syntrophic agroforestry, producing hundreds of plant varieties and promoting so